Growing food in public spaces has become more popular over the past few years, especially since the pandemic uncovered how serious food insecurity has become. With public planting, edible plants are grown on sidewalks, in front yards, in public parks, and outside of buildings for anyone to enjoy.
Plant Eat Share
Gleaning has been around for centuries – it’s simply the act of harvesting leftover food from fields. In the past, the less fortunate were given the opportunity to come into fields and take food they needed; today, volunteers tend to gather the food and donate to a group that then distributes it to those in need.